Pasture Raised Pork??? Absolutely!!! The Idaho Pasture Pigs are a new breed developed to be the perfect meat pig! They graze the ground like a horse, do not root up the pastures like traditional pigs, mature to a butcher weight of 200 - 250 in about 8 months eating primarily grass, have a delicious, juicy, sweeter meat then traditional pork due to the fact that they are eating grass, are extremely gentle, and are very easy to raise! Does this sound like the perfect pig to you? Visit our website to learn more about these amazing pigs. www.whitebisonfarm.com
Now located in Wisconsin and Pennsylvania!
We are taking deposits now for our breeding pairs as well as barrows(for feeders). We sell gilts for $500 each, boars for $400 each, or a breeding pair for $800. We sell barrows (castrated boars) for $150 each. At this time we will have breeding pairs available this fall.