Pasture Raised Pork??? Absolutely!!! The Idaho Pasture Pigs are a new breed developed to be the perfect meat pig! They graze the ground like a horse, do not root up the pastures like traditional pigs, mature to a butcher weight of 230 - 250 in about 9 - 10 months eating primarily grass, have a delicious, juicy, sweeter meat then traditional pork due to the fact that they are eating grass, are extremely gentle, and are very easy to raise! Does this sound like the perfect pig to you? Visit our website to learn more about these amazing pigs. www.whitebisonfarm.com
We are located in Wisconsin, but ship piglets all over the United States. Please call or email for additional information on shipping, the pigs themselves, or our farm.
We have breeding pairs as well as some barrows available now or we will be taking deposits for spring piglets. We sell gilts for $500 each, boars for $400 each, or a breeding pair for $800. We sell barrows (castrated boars) for $150 each.